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Fruit Salad

Reviewed: Sep. 2, 2012
This is delicious. However, I used fresh pineapple and added some grapes. I added a small box of dry instant vanilla pudding and some juice from the marashino cherries jar to the sour cream, which kind of kicked it up a notch.
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Cream Corn Like No Other

Reviewed: Aug. 20, 2012
All you could taste was the heavy cream. I even bought fresh corn that is in season now.
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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Feb. 28, 2012
In response to Aunt Meg cooking it for 8-10 hours was way too long. I too used smoked sausage. Need to cut the time in half. Had good flavor but it turned into mush.
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Wisconsin Bratwurst

Reviewed: Sep. 24, 2011
Only reason I give this a 3 star is because I too grill them first then put the brats in beer, onions and butter. I think it holds the flavor of the brat in by grilling first.
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Bacon Wrapped Shrimp

Reviewed: Jun. 26, 2009
I use thinner bacon and stretched it a bit so I never had a problem with the shrimp being overdone. Also I spread a little horseradish on the bacon before wrapping it for a little kick. Instead of toothpicks I used scewers so to turn all at once. When almost done brush a little Bulls Eye BBQ Sauce on. Tastes awesome.
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Tangy Catalina Pasta Salad

Reviewed: May 9, 2008
O my gosh this is so good. I used Western French Dressing and for seasoning Tastefully Simple Seasoned Salt. This is indeed a nice change from a plain tuna pasta salad. Will make again
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