I gave it 3 stars because I think they would have tasted great if they hadn't been burned to a crisp. I followed the recipe, layered the ribs in a shallow pan, covered with the sauce and put in the oven. I cooked muffins earlier that day and the oven temp was fine. The ribs weren't just well done, they were black, hardened, charred to nothing. Total loss of some lovely ribs.
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I gave it 3 stars because I think they would have tasted great if they hadn't been burned to a...