Mark Recipe Reviews (Pg. 1) - Allrecipes.com (1043152)

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BBQ Dry Rub

Reviewed: Aug. 1, 2004
Great recipe for pork chops!
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0 users found this review helpful

Chicken and Dumplings III

Reviewed: Dec. 30, 2002
Very good! I took others' recommendations: 1) 2 cups chicken broth, 1 cup of water, some garlic and a couple dashes of minced onions to boil the chicken. 2) 1 can cream of chicken and 1 can cream of mushroom instead of cream of celery. 3) Used Bisquik to make dumplings per instrustions on package.
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5 users found this review helpful

Cannoli I

Reviewed: Dec. 30, 2002
The shells were perfect. However, I found using powder sugar was better than regular. I didn't use the Citron as I'm not a fan of it. Next batch, I'll eliminate the chocolate as well and use fruit like is in fruit cake instead, this was the way my Grandmother used to make it. I made a full batch of the shells and resized the recipe down to a few servings for the filling. I'm told shells will stay good for up to 2 mths while filling is only good for 48 hours.
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47 users found this review helpful

Burrito Pie

Reviewed: Dec. 30, 2002
This was fantastic! I did as others recommended...cut the servings in half, used 9 x 13 and added corn. I prep'd everything the day before and refrigerated till following evening. Definitely something we'll make again.
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7 users found this review helpful

Veal Marsala

Reviewed: Jun. 9, 2002
This is a great recipe. Took a little time but was worth it. I served it to my 2yr old less the mushrooms and she loved it. Fettucine Alfredo on the side is a must. Really compliments the dish.
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0 users found this review helpful

Sausage Gravy I

Reviewed: May 31, 2002
This recipe is fantastic! We make it regularly. I always wanted to find a recipe like my step-dad's. This is it.
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1 user found this review helpful

Baked Sesame Chicken

Reviewed: May 31, 2002
This was nothing like any Sesame Chicken I have ever had. I mean that in the worst sense. It tasted ok but definitly not what we were expecting. My daughter wouldn't touch it. Left overs were thrown away. Won't make this one again.
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6 users found this review helpful

Tomato Chicken Parmesan

Reviewed: May 31, 2002
Great recipe! It has become a regular dish in our house. Goes great with Fettucine Alfredo on the side.
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0 users found this review helpful

Salisbury Steak

Reviewed: May 25, 2002
This is great! It is one of the few dishes that my daughter will ask for seconds. I halved the recipe for making the patties but used full amounts for sauce. The gravy goes great over mashed potatoes. Will occassionally serve over Texas toast as an open faced sandwhich.
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1 user found this review helpful

 
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