When I tried crepes before, I made a huge mess and burnt them all. This recipe was very simple and, I agree, the extra vanilla was heavenly. The only problem I had was when I poured the batter into the pan, it was to thick to move around. So, I added some extra milk (about 1/2 cup). That really allowed it to spread in the pan better. And, though it probably didn't need it, I also added about a teaspoon extra of vanilla. I would definitely recommend this recipe, and trust me, you won't be sorry when your kitchen smells like waffle cones!
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When I tried crepes before, I made a huge mess and burnt them all. This recipe was very simple...