sMOEkin Recipe Reviews (Pg. 1) - (10431279)

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Chocolate Cherry Cake II

Reviewed: Oct. 11, 2012
This is a delicious cake, very moist and rich.
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4 users found this review helpful

Springtime Spinach Salad

Reviewed: Jan. 1, 2011
I love making my own salad dressing and this is one of my favorites. People ask me for the recipe whenever I make it. I omit the kiwi and orange and usually, add corn. I only use maybe a quarter of the dressing on the salad. I don't like salad swimming in dressing, but I save the rest and use on other salads or give it away to a guest so they can enjoy it. This is really a nice sweet and tangy dressing that works well with a lot of different salads.
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13 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Nov. 20, 2010
This recipe is so easy and delicious. I bought a fresh rotisserie chicken from the deli counter at the grocery and stripped all the meat off of it. I couldn't find frozen noodles so I cooked thick Amish homestyle noodles for ten minutes, drained them and added them to the chicken mixture and cooked it all until the noodles were done. Served it over mashed potatoes. Really good comfort food!
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19 users found this review helpful

Creamy Kielbasa and Potato Soup

Reviewed: Nov. 20, 2010
I followed this recipe as written and it was outstanding. You can really get creative and ad carrots, corn, shrimp, spinach, whatever. This one is a keeper and I'll keep going back to it. Thanks for sharing!
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5 users found this review helpful

Maltese Rabbit Stew

Reviewed: Jan. 7, 2010
This was my first try at cooking rabbit and this recipe was wonderful. It is so aromatic and flavorful. After simmering for an hour, I thickened it with 2 teaspoons corn starch mixed with 2 tablespoons water. Other than that I followed the recipe as written. Thank you Joely!
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17 users found this review helpful

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