This recipe is fabulous- I've made it twice, and it disappeared within seconds both times. Even my really picky boyfriend loves this pie! I followed other reviewer's recommendations: I used half flour and half corn starch (about 3 TBSP each), used 3 small bananas, didn't bake, and chilled overnight. The second time I made with storebought pie crust which was ok, but definitely better with homemade. Next time I will try with vanilla wafer crust. Thanks for this wonderful recipe!
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This recipe is fabulous- I've made it twice, and it disappeared within seconds both times....