Kelso85 Profile - (10431174)

cook's profile


Home Town:
Living In: Vancouver, Washington, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
Pizza Crust for Bread Machine
One of the better recipes I've tried. When I made it as-is, it came out way too wet (about pancake batter consistency), so make sure you don't walk away from the bread machine in case you need to add more flour. It did come out with a lovely flavor and consistency that was easy to stretch out. One recipe made enough dough for an extra large pizza. The texture was soft and not as chewy as I would have liked, but that's hard to come by in homemade pizza dough. I will be trying this recipe again!

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Reviewed On: Feb. 28, 2013
Amazingly Easy Irish Soda Bread
I made this today for St. Patrick's Day, and it was a hit. The flavor was delicious, and the texture was much more like one giant biscuit than a loaf of bread. I substituted butter for the margarine, and used buttermilk powder in place of fresh buttermilk. Worked great and assembled pretty easily.

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Reviewed On: Mar. 17, 2011
Blonde Brownies I
These came out pretty dry for me. I followed the recipe, the only change was doubling the batch and baking in a 9x13 pan, and turned down the temp in my oven because it bakes hot. Next time I will double and still use the 9x9 pan to make them thicker, and leave out the baking soda to make them less cakey.

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Reviewed On: Nov. 15, 2010

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