erica Recipe Reviews (Pg. 1) - Allrecipes.com (10431092)

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Swordfish a la Siciliana

Reviewed: May 14, 2008
Way to much oil in this recipe. I even cut it down to 4tbsps. I would probably use two next time. Didn't have pine nuts and missed them. Too many capers for my taste. Great idea, just needs some tweeking.
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Mediterranean Stuffed Swordfish

Reviewed: May 9, 2008
Like everyone else, I mixed the spinach and the feta together before stuffing. I had a lot of stuffing left over so instead of grilling, I placed the steaks in a fish pan, topped with remaining stuffing, poured the remaining oil-lemon mixture of steaks, and baked on 350 for 15-20 minutes. If I had some pine nuts on hand, I would have added them too. Very easy prep and clean up, Not the most amazing dish as far as flavor but will make again.
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