erica Recipe Reviews (Pg. 1) - Allrecipes.com (10431092)

cook's profile

erica

Reviews

Photos

Menus

 
View All Reviews Learn more

Swordfish a la Siciliana

Reviewed: May 14, 2008
Way to much oil in this recipe. I even cut it down to 4tbsps. I would probably use two next time. Didn't have pine nuts and missed them. Too many capers for my taste. Great idea, just needs some tweeking.
Was this review helpful? [ YES ]
1 user found this review helpful

Mediterranean Stuffed Swordfish

Reviewed: May 9, 2008
Like everyone else, I mixed the spinach and the feta together before stuffing. I had a lot of stuffing left over so instead of grilling, I placed the steaks in a fish pan, topped with remaining stuffing, poured the remaining oil-lemon mixture of steaks, and baked on 350 for 15-20 minutes. If I had some pine nuts on hand, I would have added them too. Very easy prep and clean up, Not the most amazing dish as far as flavor but will make again.
Was this review helpful? [ YES ]
19 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States