erica Profile - Allrecipes.com (10431092)

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erica


erica
 
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Member Since: May 2008
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Recipe Reviews 2 reviews
Swordfish a la Siciliana
Way to much oil in this recipe. I even cut it down to 4tbsps. I would probably use two next time. Didn't have pine nuts and missed them. Too many capers for my taste. Great idea, just needs some tweeking.

1 user found this review helpful
Reviewed On: May 14, 2008
Mediterranean Stuffed Swordfish
Like everyone else, I mixed the spinach and the feta together before stuffing. I had a lot of stuffing left over so instead of grilling, I placed the steaks in a fish pan, topped with remaining stuffing, poured the remaining oil-lemon mixture of steaks, and baked on 350 for 15-20 minutes. If I had some pine nuts on hand, I would have added them too. Very easy prep and clean up, Not the most amazing dish as far as flavor but will make again.

19 users found this review helpful
Reviewed On: May 9, 2008
 
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