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Moist and Savory Stuffing

Reviewed: Nov. 21, 2010
I also add one full stick of melted butter. This is my traditional stuffing any and every time. It's a faithful standard. My family loves this recipe.
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Carnation® Raisin Bread Pudding

Reviewed: Nov. 21, 2010
This is absolutely delicious. It's moist and creamy, not eggy. I substituted the evaporated milk with 2 cups of half and half and 1 cup of whipping cream for a fresher flavor. I also used raisin bread, so I cut the cinnamon in half and left out the raisins. It was a quick favorite in our home. Definitely a keeper.
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