Sorry, Big J Rules, but this burger recipe was a flop. Because of the weather, we made these on our indoor grate and honestly, if we hadn't the burgers would have fallen right through the grill grates and onto the charcoal. I took other user's advice and added extra breadcrumbs, and our burgers fell apart and leaked into the crevices of our indoor grill and burned even on medium heat anyways. And as liquidy as they were, the more they cooked, they turned crumbly and dry. An absolute bomb and a waste of food. The flavoring IS a good idea, I will give you that much. I would skip the egg, halve the worstershire sauce, and add breadcrumbs and maybe have a better result. An absolute disaster, people. I truly feel bad giving this rating, I've never given a 1 star out before, but this was totally gross.
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Sorry, Big J Rules, but this burger recipe was a flop. Because of the weather, we made these...