mare61 Recipe Reviews (Pg. 1) - Allrecipes.com (10430919)

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Basic Corn Muffins

Reviewed: Apr. 17, 2015
I just made these and, like other reviewers, I adjusted the corn meal to 1 1/4 cups and flour to 3/4 cups because I like the corn flavor to resonate. Other than that, I followed the recipe exactly and they were WONDERFUL. I will make these a lot!
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Butternut Squash Soup II

Reviewed: Nov. 30, 2011
This is a great recipe. The only change I made was to substitute olive oil for the butter. I served it with a spoonful of sour cream which adds a little richness and balances the sweetness of the squash. So easy, so healthy, and so wonderful! Thank you!
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Fish Fillets Italiano

Reviewed: Nov. 30, 2011
This dish is as tasty as it is easy. So simple yet so flavorful. I left out the olives because my husband's not a fan, but it made no difference. I am actually going to try this with shrimp and scallops over angel hair because the broth would be delicious with pasta. I'm only sorry I didn't have a loaf of crusty bread to soak up every last drop. Thanks for a great recipe!
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Apple Breakfast Bread

Reviewed: Nov. 3, 2011
This is a great recipe, especially when you're looking to use up all of the apples you pick during the fall. I followed it exactly, perhaps adding a bit more cinnamon, and it was really delicious and moist. A definite keeper! Thanks!
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Cream Puffs

Reviewed: Oct. 9, 2011
I didn't think making cream puffs would be this easy, but it was. I have to say the smaller cream puffs came out a little better because they remained light and puffy, even after they cooled. This is a definite keeper! Thanks so much!
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Pastry Cream

Reviewed: Oct. 9, 2011
This is SO easy and it really tastes so much better than a pudding mix. Next time I make it, I may cut back a little on the sugar. I used this to make cream puffs, but will also use it as a base for making coconut or banana cream pies. Thanks for a great recipe!
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2 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Sep. 26, 2011
While the flavor of these cookies is great, I was hoping they would be chewy and moist. Instead they were more delicate and melted in your mouth, like a previous reviewer mentioned. (Not a bad thing.) I think I was just hoping for a different texture. But thanks for sharing the recipe.
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Breakfast Pies

Reviewed: Feb. 12, 2011
Made these for a brunch and they were the first item to go. They're easy, tasty, and great for a large get-together because you can pick them up and enjoy. I haven't tried making them ahead of time because they were very quick to put together. Great recipe!
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Donut Muffins

Reviewed: Feb. 12, 2011
These are so yummy. My husband LOVES donuts, but doesn't eat them often because he's always watching his weight. These are a healthier alternative. I rolled them in powdered sugar and cinnamon without using any melted butter and they were so good. Thanks for a great recipe.
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Szechwan Shrimp

Reviewed: Feb. 12, 2011
AWESOME! I actually grilled the shrimp, dipped them into the sauce afterwards, and put them over salad and it was just delicious! I can't wait to make it again -- would definitely make a great appetizer. Thank you!
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Molasses Crinkles

Reviewed: Feb. 12, 2011
I'm not sure what I did wrong, but these did not work for me. I was looking for a think cookie that would spread out, like the photo, but they were lumpy and soft. The flavor was fine, but the texture of the cookie was disappointing.
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My Crab Cakes

Reviewed: Feb. 12, 2011
These were DELICIOUS and so easy to make. I didn't have cayenne pepper, but we didn't miss it. Thanks for a great, easy recipe.
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Oatmeal Apricot Squares

Reviewed: Jul. 6, 2010
These had a good flavor. However, I thought they were on the dry side and did not cut well at all. I will try making them again and perhaps add a bit more butter to the recipe.
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Bacon Quiche Tarts

Reviewed: Jul. 6, 2010
These were delicious -- they were the first item to go at my brunch. I would recommend greasing your muffin pans as mine were difficult to get out of the pan. They didn't look as pretty as the picture for the recipe, but they were really tasty. Thanks for a great recipe!
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Simple Scones

Reviewed: Jan. 26, 2010
These were very easy to make. I followed the recipe exactly and was so happy with the results. They're best warm out of the oven, but they do freeze well and taste great defrosted and warmed up in a toaster oven. Thank you for a great recipe!
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