squirrel Recipe Reviews (Pg. 1) - Allrecipes.com (10430803)

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Spaghetti with Bacon

Reviewed: May 25, 2010
I make this all the time...and then sprinle with parm cheese before serving.
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80 users found this review helpful

Magic Pickle Dip

Reviewed: Jan. 12, 2010
I use 1/2 cream cheese 1/2 sour cream so its not so thick. Delicious! Everyone always asks me to bring it!
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35 users found this review helpful

Zucchini Raspberry Cupcakes

Reviewed: Aug. 15, 2009
Very tasty cupcakes. For those worried, you can not taste the zucchini at all. I did have to cook mine a little longer, but believe it is my oven. Very good. I will make again.
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33 users found this review helpful

Cold Corn Salad

Reviewed: May 21, 2010
I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.
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24 users found this review helpful

Pickled Asparagus

Reviewed: Apr. 21, 2010
This is good, although next time i will add less sugar. I was going more of a "bloody mary" type asparagus that is a little hotter, and less sweet.
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21 users found this review helpful

German Spaetzle Dumplings

Reviewed: Sep. 22, 2010
This is excellent!! I also fry bacon with this, cook the spaetle in the grease and then top with it.
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7 users found this review helpful

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Reviewed: Apr. 7, 2010
Very good, but I use feta instead of parm and chicken broth instead of beef.
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7 users found this review helpful

Olive Salad for Muffalettas

Reviewed: Dec. 4, 2010
This is delicious! I spread it on all my sandwhiches.
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6 users found this review helpful

Carrot Cake III

Reviewed: Sep. 30, 2010
After reading reviews about this cake "falling" I descided to give it a try and it turned out FABULOUS! I followed the directions to a T and everyone is raving about it. The only problem I had was it made too much frosting, but that just means I will make another one! The recipe stated to use a 9x13 pan which I did, but I am thinking that if you make 2 rounds and then assemble the frosting would be a perfect amount.
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6 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Apr. 6, 2011
This was good. I had never had anything like it before, but it was very quick and easy to throw together. Both my husband and I liked it right out of the oven when the chips were crispy. The next day they were soggy, but we used doritos, so they did add alot of flavor.
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5 users found this review helpful

Aunt Norma's Rhubarb Muffins

Reviewed: Sep. 24, 2010
THese are delicious! They tast like rhubabrd upside down cake..minus the cool whip. Very good!
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5 users found this review helpful

Sausage Flowers

Reviewed: Feb. 16, 2010
These are good warm, but not a set out all afternoon and snack type app.
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5 users found this review helpful

Breakfast Pies

Reviewed: Sep. 29, 2011
YUM! These are so simple and tasty. I make ahead of time and just throw in the microwave to reheat. GREAT for busy weekday mornings. You can change up the ingredients so that you never get sick of the same old same old.
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4 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Dec. 22, 2010
This is delicious! But I also like broccoli salad. I prefer craisins and sliced almond.
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4 users found this review helpful

Homemade Chicken Fettuccine

Reviewed: Mar. 1, 2010
Sauce was pretty bland as written, I added garlic and onion and still didn't think the flavor was all there.
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4 users found this review helpful

Artichoke Wonton Cups

Reviewed: Feb. 8, 2010
I make this a fried rice for supper often! I have also subbed sour cream for the mayo.
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4 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 25, 2012
Excellent! My husband who hates vegetables went back for seconds! I made again with cauliflower and brocolli and loved it. Great way to get people who don't like vegetable to eat them.
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3 users found this review helpful

Antipasto Squares

Reviewed: Jan. 12, 2012
Very tasty, but way too rich for me (using cresants) I made again, but "unrolled" french bread. Very good.
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 12, 2012
This tastes exactly like my Grandmothers double broiler method. I used skim milk (Grammy swears to use nothing less than 2%) and it turned out just fine. I do like my rice pudding cold, and after cooling it is no longer creamy. So I made a second time and reduced to 1 cup cooked rice and the rice still sucked up all the liquid. I will just keep reducing the rice until I get the consistancy that I like. Thank you very much for this recipe. It is excellent.
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3 users found this review helpful

Chocolate Layered Pie

Reviewed: Dec. 28, 2011
This pie is HEAVEN. I use the same recipe, but put in 9x13 pan. No adjustments needed, just a thinner crust
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3 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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