squirrel Recipe Reviews (Pg. 4) - Allrecipes.com (10430803)

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Honey Bran Muffins

Reviewed: Oct. 3, 2009
These are great! I do not add the raisins becuase I don't like them and any kind of juice can be subed in. I make these every few fews!
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Hot German Potato Salad III

Reviewed: Sep. 13, 2009
Just ok. I live my german potato salad with lots of vinegar flavor.
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Best Fried Green Tomatoes

Reviewed: Sep. 13, 2009
I have never had freid green tomatoes before, but I would probably not make them again. The recipe was right on with the ingredients, and I love the "crispness" from the corn meal, it just was not a flavor I would crave. I bet these would be good on a BLT
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Banana Crumb Muffins

Reviewed: Aug. 15, 2009
I make these all the time and think they delicious as written!
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1 user found this review helpful

Zucchini Raspberry Cupcakes

Reviewed: Aug. 15, 2009
Very tasty cupcakes. For those worried, you can not taste the zucchini at all. I did have to cook mine a little longer, but believe it is my oven. Very good. I will make again.
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33 users found this review helpful

Baked Scallops

Reviewed: Jul. 26, 2009
Super simple and light supper. I prefer the bigger scallops as they aren't as "watery". Ingredients and cook time are perfect!!
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2 users found this review helpful

Banana Split Bars

Reviewed: Jul. 15, 2009
Excellent recipe. Everyone asked for it. Other reviewers are correct, do not use fat free cream cheese.
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2 users found this review helpful

Strawberries with Balsamic Vinegar

Reviewed: Jul. 14, 2009
Probably just my taste buds because i love them both, just not together so much
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Kim's Macaroni Salad

Reviewed: Jul. 14, 2009
Recipe is a good base and had good flavor, but lacked "eye appeal". next time i will add more veggies.
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Amish Macaroni Salad

Reviewed: Jun. 15, 2009
Excellent recipe, but only use 1/4c of sugar.
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Cheddar Bay Biscuits

Reviewed: Jun. 15, 2009
They were good, but need more garlic in the biscuit mixture.
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Marinated Grilled Shrimp

Reviewed: May 19, 2009
Recipe is a 5 star, but I made adjustments to what I had on hand. Sub ketchup for tomato paste and tabasco for cayenne pepper. Marinaded for 4 hours. Excellent!
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Asparagus with Parmesan Crust

Reviewed: May 1, 2009
It was a nice change, but I prefer this recipe without the cheese and balsamic.
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Alyson's Broccoli Salad

Reviewed: Apr. 28, 2009
Excellent! Recipe is perfect as written. I have also made with craisins and sliced almonds as a personal preference. A keeper!!
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Greek Chicken Pasta

Reviewed: Apr. 27, 2009
Just ok. I made as recipe stated and thought it needed something so I added kalamata olives and the artichoke marinade. It did help, but still missing the WOW! factor. I won't make again.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Jan. 31, 2009
Very bland tasting. Needs a lot of help with spices. Would not recommend.
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Roasted Brussels Sprouts

Reviewed: Jan. 14, 2009
Excellent. Cooked exactly as directions states. Even my husband who eats no vegetables tried and liked. These were also good heated up the next day. *update* sprinkle with balsamic vinegar before eating very yummy!
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1 user found this review helpful

Displaying results 61-77 (of 77) reviews
 
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