Katia Recipe Reviews (Pg. 1) - Allrecipes.com (10430591)

cook's profile





View All Reviews Learn more

Impossible Pumpkin Pie II

Reviewed: Oct. 26, 2009
My family loved this recipe. This is a keeper! . I didn't have Evaporated Milk, I used 12 oz. Half Half. I make my own biscuit mix (which I make mine with vegetable oil) I was afraid it would not work, but it did. I didn't have the spice mix; I used 1 1/2 tsp cinnamon, 1/8 tsp mace and 1/4 tsp. cloves. I also added 1/2 tsp salt. About the crust - Mine did form a very nice thin crust. I did change the oven temperature to 380. I kept an eye on it during the baking process. When the center was still soft and yet almost firm, I placed the pie on the lowest rack of the oven for 5 minutes on the clock, then took it back to the middle rack again to make sure the center was done. I did grease and flour the glass pie plate. The pie was not soggy at all even the next day. It was firm and yet moist. The Cool Whip is a must.
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States