Katia Profile - Allrecipes.com (10430591)

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Recipe Reviews 1 review
Impossible Pumpkin Pie II
My family loved this recipe. This is a keeper! . I didn't have Evaporated Milk, I used 12 oz. Half Half. I make my own biscuit mix (which I make mine with vegetable oil) I was afraid it would not work, but it did. I didn't have the spice mix; I used 1 1/2 tsp cinnamon, 1/8 tsp mace and 1/4 tsp. cloves. I also added 1/2 tsp salt. About the crust - Mine did form a very nice thin crust. I did change the oven temperature to 380. I kept an eye on it during the baking process. When the center was still soft and yet almost firm, I placed the pie on the lowest rack of the oven for 5 minutes on the clock, then took it back to the middle rack again to make sure the center was done. I did grease and flour the glass pie plate. The pie was not soggy at all even the next day. It was firm and yet moist. The Cool Whip is a must.

3 users found this review helpful
Reviewed On: Oct. 26, 2009

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