Mary P. Recipe Reviews (Pg. 1) - (10430406)

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Mary P.




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Easy Borscht

Reviewed: Feb. 24, 2012
This was a very good soup. My grandson, who lived in Ukraine as a young child, loved it. My suggestions: using vegetable broth in place of the water and including 2 cups of grated cabbage when adding the beets to the meat and broth. I really appreciated the simplicity of using canned beets in this recipe.
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Black Bottom Cupcakes II

Reviewed: Feb. 14, 2012
I hadn't made this recipe for years, but wanted something quick and easy and delicious to serve my book club. I followed the instructions exactly (using egg and cream cheese at room temperature). Perfect. I ended up with 20 standard-size cupcakes, not 24.
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2 users found this review helpful

Chili Verde Stew

Reviewed: May 8, 2008
This recipe was as simple and delicious as described. It's absolutely a keeper. My husband suggested preparing it for a tailgate party during football season. Great idea!
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4 users found this review helpful

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