I made this like lasagna, cutting the zucchini in thin strips and layering with the meat sauce. I also used green pepper, onion, garlic, oregano, and thyme to season the meat. I did not put any corn in the casserole because I'm diabetic and corn makes my blood sugar soar. Lastly, I used a small jar of Ragu pizza sauce (because I didn't have any spaghetti sauce on hand!) and added a drained can of diced tomatoes to it. Everyone raved about the flavor and my husband said, "It's a keeper!".
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I made this like lasagna, cutting the zucchini in thin strips and layering with the meat...