agarcia2222 Recipe Reviews (Pg. 1) - (10430183)

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Italian Bread Bowls

Reviewed: Apr. 20, 2011
Wonderful. This was my first attempt at bread. I usually make cakes. I really enjoyed this recipe. It was easy to follow. I did add sugar to the yeast, used bread flour instead of all purpose, and olive oil as per other reviewer suggestions. I did the Alton Brown method for rising dough and it worked perfectly. I didn't have a problem with the bread flattening out. I did egg wash as directed and they came out beautiful. Served with Chicken Broccoli Cheese Soup. Family loved it.
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Flourless Chocolate Cake II

Reviewed: May 7, 2008
Okay so I tried this recipe last night with the following modifications. I used the info from previous reviewers of substituting all chocolate for the cocoa. I also added the following adjustments for a low carb version with 8 oz unsweetened chocolate, and xylitol instead of sugar. I added 2 teaspoons of xylitol for each ounce of unsweetened chocolate before melting, and xylitol for the sugar in the rest of the recipe. I came out very dense and very thin. I think it would be better as a fudge tart with a pecan crust. I think I'm going to try this next time. I made a vanilla cream sauce for the cake and cut into circles with a cookie cutter to serve. Everyone loved it. Xylitol is the best sugar substitute; it bakes great and tastes better.
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