There was a lot of changes to be made to this. I initially followed the 2 tbs of rosemary only to find I had to fish out most of it after the first bite. I did folow the others advise and add more water. The hour of boiling was a lil excessive. So I cut down the cooking time drastically. I also waited till the very end to add the noodles, I don't care for my noodles to be mushy. 20 mins of cooking noodles makes a mush. I prefer my chicken to be a little browned. So before I put the chicken into the pot I put some olive oil and a light dusting of sugar in a pan and seered both sides of the chicken in that. It gives the chicken a nice brown color and an extra flavor to the soup.
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There was a lot of changes to be made to this. I initially followed the 2 tbs of rosemary only...