Lillian Recipe Reviews (Pg. 1) - Allrecipes.com (10429990)

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Buckeye Balls

Reviewed: Nov. 9, 2009
I love making these they are super yummy and are a great treat to bring around work during the holiday season. This recipe makes A LOT though so be careful if you don't want these in your fridge for a month cut it in half.
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1 user found this review helpful

Quick Brown Rice and Mushroom Pilaf

Reviewed: Nov. 9, 2009
This was okay. Honestly there was almost no flavor. I love the mushrooms is there but it needs some spice.
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Nov. 9, 2009
These were good but nothing that I would rave about. The first time I made these they really weren't very flavorfull. I made them again but I added extra thyme and rosemary and instead of green onion I used shallots because I like the flavor better. Otherwise these were good and worth making again.
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Freezer Caramel Drizzle Pie

Reviewed: Oct. 21, 2009
I made this for a family party and oh my god was it a hit. Everyone wanted the recipie and it disappeared within 5 min of putting it out. I will deffinitley make this again. Instead of making two pies though I used a 10 inch spring form pan and made one, I didn't cut down the recipe at all it all fit in the one.
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4 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Oct. 21, 2009
I made this for a family get together and it wasa hit. I followed the recipe exactly. The only reason I gave this 4 stars and not 5 is because it browned a lot on the edges and sank in the middle so it did not turn out very pretty but the taste was amazing!
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Cola Easter Ham

Reviewed: May 7, 2009
this was a great big hit this easter. We usually aren't big on easter but my husband is in the Air Force and many of his friends don't to be with family so I usually cook for the guys and they all loved this ham, I didn't make any changes except add a little bit of garlic because we love garlic on pretty much anything and it helped keep the ham tender.
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Broiled Herb Butter Chicken

Reviewed: May 7, 2009
I tried this recipe because I had the ingredients on hand and the chicken turned out pretty good, I marinated it in oil and all the spices for 24 hours, and used fresh garlic, the chicken was very very tender and juicy but could have used a little more flavor.
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Slow Cooker Garlic Mashed Potatoes

Reviewed: Apr. 12, 2009
These were okay.... they turned very very mushy and brown... I ended up adding an 8 oz container of chives and onion cream cheese to try and salvage it
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French Toast II

Reviewed: Jun. 17, 2008
Made these for my husbands birthday and he couldnt get enough of them, he asked me to make more when he was done. I added a little more cinnamon to get the flavor to stand out more
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Potato Wedges with Dip

Reviewed: Jun. 17, 2008
Loved it... I only wish that they were a little more crispy o the outside, I baked them for almost 30 mins and that help a little
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Country Fried Chicken

Reviewed: Jun. 3, 2008
I had a hard time with the breading... it didnt want to stay on the chicken and a lot of it came off but they still tasted amazing
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