Dianne Recipe Reviews (Pg. 1) - Allrecipes.com (10429932)

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Classic Goulash

Reviewed: Sep. 7, 2011
In New England it is American Chop Suey and have been seving it to my kids for 40 years. We sometimes just refer to it as elbows.
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Slow Cooker Baked Beans

Reviewed: Jun. 25, 2010
My family loved them although I didn't have any maple syrup so I used Kayro Syrup. I didn't even have any molasses...but they thought they were my best yet. Will make them again this weekend
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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Apr. 17, 2010
Instead of sugar I always add a few carrots to my slow cooker sauce. It adds flavor and cuts acidity. I try to remove them before serving but is not necessary. Family liked this very much and I used linked sausage.
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