Green Chicken Enchilada
I would have rated these a five star, but followed recommendations of others on here.
Used a rotisserie chicken cooked, mixed with pepper jack cheese and hot pepper cheese (for more kick), added cumin, garlic salt, pepper and also mixed in half the cheese and sauce. Then I filled the corn tortillas with the mix, added sauce and cheese on top. Cooked 30 minutes.
This was wonderful. I usually use creamed soup and sour cream, but this was way better. I topped it off with a dab of sour cream and chopped tomatoes. Wonderful!!
4 users found this review helpful
Feb. 15, 2012