So, So good. Simmered 1 cup wild rice blend in 2 cups chicken broth 50+min. in place of box rice (didn't have any) Added 1 stalk celery, 4 chopped baby carrots, 1/3 cup chopped onion, 1 small can mushrooms (all sauteed in 4 TBSP butter) and 1 cup steamed broccoli. Omitted water chestnuts. Also threw in a large 'pinch' of shredded monterey jack. Upped the water to 1 cup. Baked, covered loosely with foil 30 minutes, uncovered and baked another 15 min. For the topping I used 1 cup plain bread crumbs + 1/3 cup Italian bread crumbs mixed with 4 tbsp melted butter & a little shredded cheddar. Baked for another 10 minutes. Delish! Aside from Sheppard's pie-the best way to use Thanksgiving leftovers! And very versatile--use whatever veggies you like, or none! :D Will make again!!!
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So, So good. Simmered 1 cup wild rice blend in 2 cups chicken broth 50+min. in place of box...