Bailey75 Recipe Reviews (Pg. 1) - Allrecipes.com (10429818)

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Carla's Fruit Dip

Reviewed: Jun. 22, 2008
Mmm Mmm! Very good dip! Made with strawbery flavored cream chesse and extra creamy Cool Whip as others suggested. Served with fresh strawberries, fresh pineapple, green grapes and green apple slices. Both kids and adults couldn't get enough (with or without the fruit! :) Flavor resembled a McDonald's strawberry shake!! Will definately make this one again! Thanks!
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Taco Seasoning I

Reviewed: Jun. 22, 2008
Very good! Followed the recipe exactly, but doubled it for two pounds of ground beef. Added almost 2 cups of water to the browned hamburger, all of the seasoning and simmered for about 20-30 minutes. Cooled and refrigerated over night and used for taco salad the next day! Was great; had just the right "heat" for my family, but that could easily be adjusted according to your own preference. This one is a keeper!
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Breakfast Link Bake

Reviewed: Jun. 22, 2008
This recipe wasn't horrible, but a little plain for my family's taste. We thought it tasted mostly of hashbrowns with a little cheese on top- maybe it would be better with less hashbrowns, more cheese and some chopped peppers. We used Jimmy Dean sausage links, and that was the best part of the whole dish. Probably won't make this one again, just not enough flavor.
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Chocolate Lovers' Favorite Cake

Reviewed: Jun. 25, 2008
This cake was excellent!! Drizzled it with both "Satiny Chocolate Glaze"- from this website, as well as a white chocolate glaze and garnished with fresh strawberries. Looked great and tasted even better!!!
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1 user found this review helpful

Orange Cream Fruit Salad

Reviewed: Jun. 25, 2008
Good flavor, but texture was off. It wasn't thick and creamy like I was expecting. If I make this again, I would definately mix in a carton of cool whip. The kids didn't even really care for this one.
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Taco Salad I

Reviewed: Jun. 25, 2008
This one is a little different. I like the more "traditional" taco salad much better. Probably won't make this one again.
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Beer Batter Fish Made Great

Reviewed: Jun. 25, 2008
Very good batter! Used it for walleye fillets and YUM! Only changes I made were decreasing salt to 1 tsp. and I coated the fish in flour before dipping into batter. I tried one batch with a little thicker batter after reading some of the other reviews, and we all liked it better with thinner batter. I recommend using the whole beer.
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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 25, 2008
WOW!!! This soup was SOOOOO Delicious!! I have been searching for a good chicken taco soup and this is it!! Substitutions that I made were: chix broth instead of beer, only one can of plain diced tomatoes,3 tsp.of diced canned green chilis, blackeye peas instead of black beans and an 11 oz. can of Mexicorn instead of regular corn. Also sprinkled with a little fresh cilantro when I served it. Thank you for this recipe!
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Red Slush Punch

Reviewed: Jun. 25, 2008
Pretty good slush. Next time, I'll add some frozen strawberries as well.
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Jun. 25, 2008
After reading all of the rave reviews, i had to try this one. I made it for my daughter's 15th birthday party instead of having our 'traditional' DQ cake. Garnished with chopped reese's mini pnb cups, peanuts and drizzled a little fudge topping and a little caramel topping and used whole pnb cups as candle holders. Looked great! It was a good dessert, but it didn't quite live up to my expectations.
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Guy Approved Meatloaf

Reviewed: Jun. 29, 2008
Didn't care for this dish. The liquid smoke was the only flavor that came through. I will stick to my regular recipe with a homemade BBQ glaze on top.
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Wild Rice and Beef Casserole

Reviewed: Jun. 29, 2008
I thought this dish was OK, my family did not care for it at all. Needed more flavor and probably a can of cream soup.
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1 user found this review helpful

Grilled Rib Eye Steaks

Reviewed: Jun. 29, 2008
Flavorful and tasty. Used this on sirloin strip steak. Wasn't quite as tender as I had hoped, but I could have marinated longer. Will use this one again, though.
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Ham and Cheese Breakfast Casserole

Reviewed: Jul. 8, 2008
Thought there was a bit too much bread in this recipe, otherwise was pretty good. The buttery, crispy topping was Really Yummy!
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3 users found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Jul. 8, 2008
I also found that my (small-about 3 lb.)roast had to cook several hours longer to become easy to shred. After about 4 hours, I took it out of the crock, cut into smaller pieces and returned to crock with the sauce. I let it cook on low for about 2-3 more hours before I could shred the meat easily, then returned to the crock until mealtime. The meat was delicious, definately sweet and tangy. Thank goodness I had the whole day to cook it though!
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Southwest Summer Pork Chops

Reviewed: Jul. 15, 2008
These were pretty good...definately a strong "southwestern" flavor. My family thought they tasted like taco meat. I used fresh minced garlic and fresh minced oregano and only marinated about 1 hour, but still had strong flavor.
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Chicken and Bacon Shish Kabobs

Reviewed: Jul. 15, 2008
These were very good. I also doubled the marinade and basted the kabobs liberally and often while grilling them. I did pre-cook the bacon on the stovetop for about 5 minutes. The only problem I had was getting the bacon to stay wrapped around the chicken while grilling. Next time I won't use the thick sliced bacon and probably won't cut the slices in half.
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Peanut Butter Bars I

Reviewed: Jul. 15, 2008
Very good--they do taste like pnb cups! Make sure you serve them immediatly out of the fridge as they soften really quickly. (TIP: NOT good for cookouts!!!) Otherwise a really yummy treat--kids love 'em!
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Nacho Chicken Casserole

Reviewed: Aug. 19, 2008
Good flavor, very poor texture. Came out more like a nacho chicken dip than a casserole. The chips turned into mush and offered no crunch. I used taco seasoning to spice up the flavor which did a good job. This one I won't make again!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 19, 2008
Good recipe. I doubled the oil/butter and seasonings (+ red pepper flakes, fresh parsley and fresh oregano), then tossed all together before putting in foil and added the water. I used fresh potatoes, green beans, carrots and onions straight from the garden. YUM!! I think red pepper strips would be a great addition.
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