Great and easy! I cut the recipe in half, and used only 1/2 cup cheddar cheese, and only 1 tbl butter for the brushing. I would definitely omit the brushing on the top next time - way too salty and too buttery. I would rather see the spices in the dough. The 2nd time I made these, I followed others' suggestions: I doubled the cheese (used 1 cup), added 1/4 tsp. Old Bay seasoning, 1 tsp. fresh garlic, 1/4 tsp. salt, 1/4 tsp. onion powder, 1 tsp. parsley, and replaced the water with milk (note that skim milk works fine). Baked for 15 minutes on parchment paper, then brushed butter on the top. Perfect! Thanks for the recipe!
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Great and easy! I cut the recipe in half, and used only 1/2 cup cheddar cheese, and only 1...