KRANEY Recipe Reviews (Pg. 10) - Allrecipes.com (1042978)

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Herbed Mushrooms with White Wine

Reviewed: Sep. 8, 2008
Fantastic dish! Restaurant quality!! I added 1/8 tsp. salt and 1/8 tsp. pepper. These were wonderful with the "Grilled Swordfish with Rosemary" recipe on this site. Thanks for sharing!
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Stephen's Chocolate Chip Cookies

Reviewed: Sep. 8, 2008
This is the best chocolate chip cookie I've EVER eaten. All I can say is...WOW!!! I am not a fan of walnuts, so I substituted macadamia nuts instead. (Maybe that's what made mine so awesome?) Anyway, thanks for the fantastic recipe - it will replace my standard tollhouse cookie recipe, hands down!
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2 users found this review helpful

Cabbage Roll Casserole

Reviewed: Sep. 5, 2008
This was great, but I, too, agreed that this needed more seasoning, the cabbage got a little mushy, and the rice was a little crunchy. I wish I had read the review by "DiscoBunny" before making this. I agree with her assessment and modifications 100%! Will follow her suggestions next time. Thanks for the recipe!
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1 user found this review helpful

Reuben Spread

Reviewed: Aug. 29, 2008
This was really good, but I omitted the cheddar cheese (true reubens don't have cheddar, just Swiss). I would recommend patting the sauerkraut dry with paper towels before mixing to keep it from being runny. I didn't have time to make this in a slow cooker, so I followed a similar recipe I had: bake at 325 10-15 minutes (or until cheese is melted), stirring occasionally. Thanks for the recipe!
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15 users found this review helpful

Linguini with White Clam Sauce

Reviewed: Aug. 26, 2008
Wonderful! This was my first time to make clam sauce, and it was so good! I cut down on the fat by using only 2 Tbl. olive oil, and skim milk. I read other reviews and decided to cut way down on the clam juice (I used 3 Tbl.), then added 1/2 cup of wine. Very quick and easy recipe. Serve with a side of steamed broccoli and crusty bread. Thanks for sharing!
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18 users found this review helpful

Spinach Salad With Berries and Curry Dressing

Reviewed: Aug. 22, 2008
Wonderful! I added 1/8 tsp. sugar to make it a little less tangy. I used candied (sugar) pecans - that helped cut down on the tartness of the vinegar. Thanks for the recipe!
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1 user found this review helpful

Reuben Sandwich II

Reviewed: Aug. 12, 2008
Fantastic sandwich! To cut down on the fat, I used turkey pastrami, lowfat Swiss, and fat-free Thousand Island (Kraft brand is wonderful!). I served these with "Restaurant-Style Coleslaw I" from this site. As another reviewer suggested, be sure to heat the meat and sauerkraut before grilling. Thanks for the recipe!
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4 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Aug. 12, 2008
Fantastic KFC coleslaw!! I left out the minced onions (personal preference). I didn't have buttermilk, so I used regular milk (note that skim milk works fine in this recipe). I left the sugar amount as is, but would decrease it to 1/4 cup (as others suggested) for next time. I thought this was way too much dressing (I combined everything & let it sit overnight), so next time I will double the amount of coleslaw. Thanks so much for the recipe!
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Buttermilk Pancakes II

Reviewed: Aug. 5, 2008
These were awesome! Don't change a thing!! Thanks for the recipe!
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Shrimp Egg Salad

Reviewed: Aug. 4, 2008
This was wonderful!! I added 1 Tbl. pickle relish, 1/2 tsp. salt, and 1/8 tsp. pepper to mine. It's also good served as a sandwich on wheat bread. Thanks for the recipe!
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10 users found this review helpful

Sausage Balls

Reviewed: Aug. 1, 2008
Excellent! Everyone loves these! I followed a similar recipe in the past, which uses 2 1/2 cups cheese (10 oz.), and it was fine (yields 60 balls). I prefer using Jimmy Dean's 'hot' sausage - it's really not spicy at all, but has more flavor. Be sure and note that you mix RAW sausage in this recipe. I baked mine for 15 minutes, turning once (or bottoms get too brown). Perfect! Thanks for posting the recipe! Now I have it online! Note that you can make this with hot turkey (ground) sausage and reduced fat cheese - awesome! Just be sure and add 1 tsp. sage + 1/8 tsp. marjarom to give it a little more flavor.
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Cheesy Spinach Casserole

Reviewed: Jul. 23, 2008
This was so wonderful! Easy, too! To lower the fat, I used fat-free sour cream, skim milk, and omitted the Monterey Jack cheese - would do that again (the cheese wasn't even missed!). I omitted the artichoke hearts as well (didn't have any on hand). I used 1/4 tsp. salt and 1/4 tsp. pepper. Be sure and add the salt, pepper, and minced onion when blending the milk and sour cream portion - makes it easier. This went wonderfully with "Angela's Easy Breaded Chicken" from this site. The second time I made this, I used penne pasta instead of spaghetti (was easier to eat!) - I doubled everything and used a 13x9x2" pan - had enough to go with 5 chicken breasts! Thanks for the recipe!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 16, 2008
Wow!! What a fantastic dressing! I scaled it down to 5 servings, and added it to the "Greek Orzo Salad" recipe on this site. Loved it! I did reduce the vinegar to 1/8 cup instead of 1/3 (just a personal preference). Thanks for the recipe!
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Greek Orzo Salad

Reviewed: Jul. 16, 2008
Awesome dish! I added 3 cut up, pre-cooked Italian-seasoned chicken breasts to make it a meal. I couldn't find orzo pasta at my store, so I used 2 boxes of "Near East" brand of rice pilaf, which has both orzo pasta and rice in it. Loved it! I followed another reviewer's advice and used the "Absolutely Fabulous Greek/House Dressing" on this site, scaled down to 5 servings (and it *was* absolutely fabulous!). Because I used a dressing, I bought UNmarinated artichoke hearts, but did throw in the 1/4 cup parsley and 1 Tbl. lemon juice (which is what helps make this dish taste Greek!). I used whole kalamata Greek olives instead of canned plain ones, 2 (large) tomatoes instead of just 1, and omitted the onion (all just a personal preference). Serve with pita wedges. What a fantastic salad! Thanks for the recipe!
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3 users found this review helpful

Broccoli Pie

Reviewed: Jul. 15, 2008
Great and easy, too! I have made this quite a few times, and I have some adjustments that I now prefer to make each time. I chop an entire onion and saute it first in 1/2 Tbl. butter, along with 1 tsp. minced garlic (the onions don't cook well enough for me otherwise, and garlic adds nice flavor), then add them to the mixture. I lower the fat a bit by using only 2 cups of cheese (none really needs to be sprinkled on top) - another note - skim milk works well in this recipe. Be sure and thaw (then drain) the broccoli well, or there will be too much liquid in the pie. I also add 1/2 tsp. salt and 1/4 tsp. pepper to the mixture before pouring into the pie plate. Thanks for the recipe!
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25 users found this review helpful

Broiled Scallops

Reviewed: Jun. 11, 2008
These were fabulous!! So easy, too. I followed others' advice and put them in a skillet on the stove, sauteeing for 2 minutes on each side. Would do that again! I bought only 1 lb. of scallops, so I used fewer ingredients: 1 Tbl. butter and 1 tsp. garlic salt, but did use the full 2 Tbl. lemon juice. Perfect! I serve with a rice pilaf with carrots and peas, and wilted Swiss chard. Colorful meal! Thanks for the recipe!
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3 users found this review helpful

Morgan's Grilled Fish

Reviewed: Jun. 11, 2008
This was terrific! I would highly recommend marinating for at least an hour -- more is even better. In addition, thyme is a very strong spice, so I reduced it by about half. Instead of grilling, I baked my fish at 350 for 15-20 minutes. Be sure and sprinkle with salt and pepper after grilling/baking. This was wonderful served with a rice pilaf and vegetable. Thanks for the recipe!
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4 users found this review helpful

Refrigerator Bran Muffins

Reviewed: Jun. 9, 2008
These were really good, but I had to make a few adjustments. I halved the recipe, and it made 24 good-sized muffins. For a half recipe, I used 2 eggs, 2 cups buttermilk, 1/2 cup oil, 1 1/2 cups sugar (made them way too sweet though - I will try 3/4 cup next time), 4 cups raisin bran (with no extra raisins added), 2 1/2 cups flour, 1 tsp. baking soda, and 1 tsp. salt. Note that substituting half wheat flour and half regular flour is just fine! Next time I'm going to use half applesauce and half oil, as others suggested. Thanks for the recipe!
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15 users found this review helpful

Easy Broccoli Quiche

Reviewed: May 30, 2008
This was great! I had to make some tweaks though. 1/2 onion is plenty (and 1/2 Tbl. butter works fine, and is lower in fat that way). I used a 5 oz. tub of lower fat feta instead of mozzarella (just a personal preference), and mixed in a sprinkle of dried basil, savory, oregano, chives, and marjoram spices to the feta. I used only 1 cup of milk (1 1/2 cups would've made the dish overflow). I decreased the salt to 1/2 tsp. (feta has salt already), and used only 1/4 tsp. pepper (1/2 would've been too much for me). I also left off the Tbl. butter - just not needed, and only adds to the fat. I baked for 50 minutes instead of 30. Great base recipe - thanks for sharing!
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Simple Cajun Seasoning

Reviewed: May 28, 2008
This was great! I used it on top of "Hudson's Baked Tilapia with Dill Sauce" recipe on this site. Very easy to make. Thanks for sharing!
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12 users found this review helpful

Displaying results 181-200 (of 645) reviews
 
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