These were really good, but I had to make a few adjustments. I halved the recipe, and it made 24 good-sized muffins. For a half recipe, I used 2 eggs, 2 cups buttermilk, 1/2 cup oil, 1 1/2 cups sugar (made them way too sweet though - I will try 3/4 cup next time), 4 cups raisin bran (with no extra raisins added), 2 1/2 cups flour, 1 tsp. baking soda, and 1 tsp. salt. Note that substituting half wheat flour and half regular flour is just fine! Next time I'm going to use half applesauce and half oil, as others suggested. Thanks for the recipe!
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These were really good, but I had to make a few adjustments. I halved the recipe, and it made...