Sheran Recipe Reviews (Pg. 1) - (10429758)

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Cranberry Walnut Bread

Reviewed: Jun. 2, 2008
This is the most delicious bread I've ever made and I've been making bread for many years! I found I have to add about 1/4 cup more bread flour to the recipe and I've used dried buttermilk (with water) but it still came out absolutely delectible! The last time I made it, I let the machine knead it and then did the rest by hand. It rose so high when baking that it hit the top of the oven, so the next time I'll put the dough in two bread pans. This recipe is a keeper!
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