Excellent recipe! I have been making this recipe for a while and haven't changed much. I add a couple extra tablespoons of lemon and an extra clove or two of garlic. I make my own tahini. It is very simple: Spread out 2 cups of raw sesame seeds on a baking pan. Bake them at 350 for 8 to 10 min, or until golden brown, stirring after 4 min. Then put in a food processor with 1/2 cup of olive oil for 2 minutes. That's it, but the flavor difference is noticeable when you make the tahini yourself! (You will have left over tahini, and it stores well in the fridge easily for a month. Just stir it up before you use in recipes.)
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Excellent recipe! I have been making this recipe for a while and haven't changed much. I add...