Andrea G. Profile - Allrecipes.com (10429677)

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Andrea G.


Andrea G.
 
Home Town: Northern Suburbs, Minnesota, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Photography, Reading Books
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Recipe Reviews 4 reviews
Aunt Kate's Strawberry Cake
This was delicious! However, I would double it and make two round cake pans, this didn't indicate what type of cake pan to use, it only makes one round fyi!

2 users found this review helpful
Reviewed On: Jul. 25, 2012
French Baguettes
This bread was delicious! My first time making a french bread, advice for first timers: when you roll out the dough, get it right the first time because you can just squish it back into a ball and reroll it, it won't stretch out the same as when you do it the first time. Awesome bread, making again today.

1 user found this review helpful
Reviewed On: Jan. 15, 2009
Bread Machine Pizza Dough
This was my first pizza dough I made in my new bread machine. I didn't have any beer since we don't drink and didn't feel like running to the liquor store with my 3 girls (all 4 years and younger). So I decided to use a can of generic Cream Soda I had in the fridge. I stirred it up for a while to remove the carbonation and threw it all in the machine as instructed (also added garlic powder and dried basil). I followed advice of another reviewer and baked crust alone for about 5 minutes then added toppings and finished baking for about 15 additional minutes. The crust's texture was excellent, the flavor was very good although I could taste the cream soda a little. I will definitely make again but with beer next time! Make this, you will love it! (Oh and it makes one thick crust pizza the size of a normal round Pizza stone)

218 users found this review helpful
Reviewed On: Nov. 12, 2008
 
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