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Clone of a Cinnabon

Reviewed: Oct. 13, 2012
I LOVE THIS RECIPE! CLONE IT IS...EVEN BETTER IMHO! The only changes I made are this. As they NEVER rise for me after, LOL, I have taken to leaving the dough in the bread maker for a half an hour after the machine is done. The dough is to the top!!! Then I roll is out and go about it and pop them in the oven right away. Thank you for sharing this! I no longer buy the Cinnzeo buns. I think they have altered the recipe or use less filling anyway, as the last couple of times we tried them they haven't been the same. These are my go to EVERYTIME!!!
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Asparagus Parmesan

Reviewed: Oct. 25, 2010
I loved this! Also the first time I have EVER cooked asparagus! I also added garlic in the frying pan, yum!
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