Good recipe. I enjoyed it quite a bit, and my girlfriend liked it even more. My sauce came out a bit watery and a little heavy on the vinegar, but I also scaled the recipe down significantly, and this may have contributed.
I added a few splashes of soy sauce to the chicken when I fried it up and threw in a handful of veggies (green onions, carrots, celery, plus the recommended pineapple) right at the end, and then served it all over rice, sort of like a teriyaki bowl. It came out quite nicely, and I didn't find it as labor intensive as the reviews would indicate. Maybe simply because I was frying significantly less chicken?
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Good recipe. I enjoyed it quite a bit, and my girlfriend liked it even more. My sauce came out...