Marshame Recipe Reviews (Pg. 1) - Allrecipes.com (10429433)

cook's profile

Marshame

Reviews

Menus

 
View All Reviews Learn more

Tortilla Casserole

Reviewed: Jul. 19, 2014
Before adding the the corn tortillas, stack them, then cut into 6 wedges. This makes them much more manageable in the casserole. Reserve some of the shredded cheese. Cook the casserole covered in foil for the first 50 minutes, then uncover and sprinkle with the reserved cheese. Cook the remaining 10 minutes, then let set for about 10 minutes before serving.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow-Cooked Pulled Pork Shoulder

Reviewed: Apr. 6, 2013
To the reviewer who cooked the roast and then put it in the refrigerator to pull apart the next day, and then found it to be very fatty: you need to pull it apart while it is still warm, 15 or 20 minutes after you have taken it out of the slow cooker. That way it shreds easily and it is easy to separate the meat from the fat. The same principle is at work when you de-bone chicken. As soon as it is cool enough to handle, that's when it will slide right off the bone. Once it is cold, it is a different story alltogether.
Was this review helpful? [ YES ]
5 users found this review helpful

Quesadillas II

Reviewed: Oct. 26, 2009
The first time I made this recipe, I followed the directions exactly, but I found the chicken to be tough. So, the next time I made it, I poached the chicken tenders for 10 minutes in 1 cup of water, seasoned with salt and pepper, in a shallow skillet, covered. (Whole skinless boneless breasts would take 12 minutes.) I drained the chicken tenders, and when the meat was cool enough to handle, I shredded the chicken. Back to the recipe, I added the cooked chicken to the onions after they were cooked golden and continued with the recipe, buttering the outside of the tortilla, baking for 7 minutes on each side. The chicken came out tender and juicy this time!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States