steph Recipe Reviews (Pg. 1) - (10429368)

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Roasted Pork, Fennel, and Onions

Reviewed: Jan. 11, 2011
This was absolutely PHENOMINAL. I was skeptical because I grew up with a family only having burgers and fries, so fresh herbs are new to me and so not fennel. I did make changes though. I didn't tie it, I just scored the meat diagonally, and stuffed the sage and garlic cloves. I did think that there was too much pepper but that is my own personal choice. I would suggest only a teaspoon maybe a little more. also, if you let the fennel and onions carmelize or almost burn after the OJ evaporates, IS AMAZING! yet again, my own personal taste. 2 thumbs up!
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Pineapple and papaya bread.

Reviewed: Dec. 21, 2010
no need to add the butter!
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1 user found this review helpful

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