When reading the reviews, I kept wondering about people's comments about the cake being dense. I mean, pound cake is supposed to be dense, right? After baking it, I now know what they mean. It's dense all right, but not in the right way. Something about the texture is off - not the way pound cake should be. It's kind of like wet, VERY sweet bread. I really wanted to like it especially with the expense of the ingredients - but it's just not very good. :(
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When reading the reviews, I kept wondering about people's comments about the cake being dense....