I only rated this a 4 just because I changed it just a little bit. I used olive oil instead of vegetable oil, I only used 1/2 and onion, added a little garlic with the onion, didn't add chicken (just cause I didn't have any) and I didn't use pepper at all. I will admit it didn't have huge flavor but it reminded me of the rice you get at the Japanese restaurants. Next time I will probably add some peas and carrots and chicken but I think it'd be excellent with shrimp too! I will definitely be making this again when I get my Chinese/Japanese cravings, it's so easy!
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I only rated this a 4 just because I changed it just a little bit. I used olive oil instead...