Smith's Wife Profile - (10429330)

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Smith's Wife

Smith's Wife
Home Town: Kingston, Illinois, USA
Living In: Beaufort, South Carolina, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Music
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Portuguese Sweet Bread I
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Recipe Reviews 44 reviews
Apple Crisp II
My husband loved this! I used granny smith apples and added nutmeg to the apples. Also I intended to use 1/4 cup of water but I forgot it all together and my husband was glad I did. He says apple crisp can be very runny and that's why he liked this one so much is because it wasn't runny at all. Also added some cinnamon to the crust. I used a bag of granny smith apples (10 smaller ones) and the topping was the perfect amount! Also cut the butter into the topping, added some vanilla, white sugar and just a tad of nutmeg.

0 users found this review helpful
Reviewed On: Aug. 2, 2010
Passion Bars
These are yummy and so easy. I used milk chocolate chips (I use them over semisweet for everything). Also I microwaved the peanut butter and sweetened condensed milk for like 40 seconds and it turned into like a caramel consistency. I poured it on and tried to spread it around but it lifted up the crust. It did kind of fill out on it's own for the most part. Wasn't a huge deal, I just didn't want to microwave it for too long. Will definitely make these again!

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Reviewed On: Jul. 26, 2010
Fresh Strawberry Upside Down Cake
This was so good! Perfect summer dessert and I think I like it better than the normal strawberry shortcake. It does need to be eaten pretty quick though cause after sitting in the fridge for a couple days the strawberries get kinda mushy.

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Reviewed On: Jul. 26, 2010
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