This is an absolute wonderful recipe with some tweaks. I made this for a function at church - a women's banquet. I tripled the recipe and made some changes. I used extra garlic, parsley, and basil - even after tripling. I used 3 bags of frozen large uncooked shrimp, not quite so many canned tomatoes - I believe I used 4 cans even after tripling, omitted the dry wine (didn't have any), added some chopped roma tomatoes, fresh mushrooms, and added some heavy whipping cream (2 small containers). I grated some fresh parmesan for the top. The dish looked so ellegent and everyone raved about it. I've got to make it again this Saturday night for a pastor's conference. I am going to do one LARGE dish with shrimp, and the other one with chicken. YUMMY!!!!!
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This is an absolute wonderful recipe with some tweaks. I made this for a function at church -...