All44Him Profile - (10429125)

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Recipe Reviews 2 reviews
Ham Chowder
I am a vegetarian, but made this for my family. They said it was good, but had way too much rosemary. I will trying only 2T next time. I'm hoping it will not be so overpowering tomorrow. I did crush my rosemary a bit first. I did not have bacon, but had bacon grease stored, so I cooked the veggies in that and coconut oil, which actually saved time, but I didn't have bacon. I used leftover ham from Christmas and ham stock I had made from the ham bones. I will make this again, and lessen the rosemary.

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Chicken Salad
I used leftover grilled organic chicken. Added Veganiase like the 1st reviewer. Added onion, stone ground mustard, s/p, very small sugar and capers, no celery. I don't eat meat, but my 2 kids said it was delicious. Hopefully my hubby will agree. I plan to serve it on homemade whole wheat bread as a sandwich.

14 users found this review helpful
Reviewed On: Jun. 7, 2010

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