Susan D. Profile - (10429011)

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Susan D.

Susan D.
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Member Since: Jun. 2008
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Good Morning Egg Bake
This was really good and so easy! Most similar recipes all have bread in them which I don't eat, so this was perfect. Somehow the eggs set, but the cheese soup stays creamy. I did have the same problem as others, couldn't find the nacho cheese soup, so I got the cheddar and added a can of drained rotel tomatoes to try to get the same effect and it came out great.

2 users found this review helpful
Reviewed On: Apr. 30, 2012
Carrot Souffle
I don't even really like carrots, but this was SO good. I made it for Easter brunch and normally I try things out before serving them to guests, but I didn't have time so I took a chance and it came out great. It was really simple - I did take others advice and cut back the sugar to 1/2 cup and I used a stick blender to puree everything before baking. I wasn't sure if it was cooked enough at first because in a lot of the pictures it looks brown on top but that must be other spices or sugar added because mine was bright orange, but it was definately done.

1 user found this review helpful
Reviewed On: Apr. 25, 2011
Bacon and Tomato Cups
I made these as an appetizer for Easter brunch and they were a big hit. I used the packaged real bacon pieces and made the filling the night before. The 16 oz biscuits only had 8 big biscuits so I had to split them in thirds and I thought even that might be a little too much dough because the filling was almost overflowing but once they were cooked like were fine and everyone loved them.

2 users found this review helpful
Reviewed On: Apr. 25, 2011

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