Just made this today and it came out great. Pretty much stuck to the recipe. Some fine details when referencing curries. For curry powder, identify mild or hot. I used a mild curry powder. For curry paste, you can use red, yellow or green. I used red and it worked out fine. Oh, yeah. I think what one person said about added chicken or tofu would be good as a variant, but otherwise good as is.
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4 users found this review helpful
Just made this today and it came out great. Pretty much stuck to the recipe. Some fine details...