Melanie Recipe Reviews (Pg. 1) - (10428855)

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Apple Cinnamon White Cake

Reviewed: Aug. 25, 2013
Made this cake this morning. I wish it had had more apple flavor. I used a granny smith apple today, but I will continue to experiment with other apple varieties. The cake itself had a nice crumb/texture and a nice cinnamon flavor. Quick and easy to prepare. It took 45 minutes in my convection oven at 350 (mine automatically resets to 325 on convection setting) to be done all the way through and the cake was still moist. I would definitely recommend giving this recipe a try.
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Ginger Bars

Reviewed: Aug. 10, 2011
Not as much flavor as I had hoped for.
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School Lunchroom Cafeteria Rolls

Reviewed: Oct. 28, 2009
I was fortunate to grow up in a district where the school cafeteria food was pretty darn good. These rolls are just like the ones I grew up on. In fact, since my grandma was also my favorite lunch lady, this recipe takes me back to the days when she would bring me some of the leftover rolls to have at home. The schools also used to use the same dough to make the best cinnamon rolls. I'll be trying that this weekend. Thanks for posting!
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Pizza Dough I

Reviewed: Oct. 27, 2009
Very good recipe! I threw everything in my bread maker and used the dough cycle. The dough came out beautifully, was easy to roll out, and tasted great. I'll definitely use this one again.
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