Vickie Recipe Reviews (Pg. 1) - (10428797)

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Chicken Cordon Bleu II

Reviewed: Jan. 2, 2015
I made this tonight. It was great! The only thing I did different, not as much chicken and when the chicken was simmering in the pan after frying, I added a small amount of chicken brother, just to ensure that it would not all cook away. My family loved it...definitely a keeper!
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Hot German Potato Salad III

Reviewed: Jul. 26, 2011
This is an amazing recipe...everyone in my family loves it. The only thing is that I make a lot more sauce so that the salad is moist and not dry. Instead of celery seed I use whole mustard seed. And, I never add flour.
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