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these were awesome i made them for sunday night football, the store was out of the choco bars, for a bar pan of 9x13 it took about two bags of cookie chips. I did half milk chocolate and the other half the reeses peanut butter and they turned out great i actually like the pb ones better. will make again

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Ribs with Plum Sauce

Reviewed: Sep. 14, 2009

flavor not bad, i did use apricot preserves for local store didnt have plum. tasted good but as other reviewer said not thick enough to coat to much soy sauce to other ingrediants. I slow cooked mine in the oven in the sauce and was good but not what i was looking for.

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Slow Cooker Creamy Potato Soup

Reviewed: Apr. 21, 2009

i gave this 4 stars cuz i did not follow recipe so i dont know how the original tastes. But for my changes it was really good. I did not have 7 hrs so i just did a quick batch onthe stove. i used wheat flour and used black pepper and a little season salt. i did use bacon, onion and leftover ham and i topped it off with shredded cheese. DELISH it would be really good with broccoli in it too.... for next time!

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Simple Baked Apples

Reviewed: Mar. 20, 2009

I did not care for this as a dessert. Although it was very good the next morning on oatmeal. Will make again as a breakfast topping on oatmeal or pancakes.

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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 19, 2009

This was the best corned beef on a reuben. I used corona beer and slow cooked it as directed. I took some of the juices from the cooked meat to cook the saurkraut down and it turned out very yummy.

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Grandpa's Classic Coney Sauce

Reviewed: Mar. 2, 2009

I have never had a true "coney" dog. Not sure how it is to taste, but For me this recipe was how my mom always made sloppy joes, and is perfect for sloppy joes therefore I could not enjoy the sauce on a hotdog. It got 4 stars for the recipe was very yummy but not for what recipe intended.

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Raspberry Fudge Brownies

Reviewed: Feb. 24, 2009

yummy ... too die for!

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Fried Cabbage II

Reviewed: Feb. 11, 2009

very very yummy dish. i love cabbage and this was a great new way to have it. it was so good i ate half of it before dinner was ready. thanks for the recipe.

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Tasty Lentil Tacos

Reviewed: Feb. 11, 2009

very tasty, I was surprised. I actually prefer this recipe over the meat ones. very yummy!

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Cheesecake Cookie Cups

Reviewed: Feb. 2, 2009

good recipe, very yummy, although next time i probably not use refrigerated cookie dough(dont like how it taste) but make my own dough.

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Quick Reuben Casserole

Reviewed: Oct. 31, 2008

I also did not have the required mash potatoes on hand, but i did use the potatoe o'brien (the pre diced ones.) i left the eggs out(dont like eggs and left the milk out)pretty much did everything else the same. I layered potatoes on bottom i mixed up a dijon mustard spread that next and then a layer of cheese a layer of cut up reuben, layer of kraut and started over again layering. Then finished with cheese. Baked as directed and oh my god, it was delish, i plan on making it this way again. yummy!

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Florentine Artichoke Dip

Reviewed: Oct. 27, 2008

I really loved this recipe, i did cut the mayo down to 1/4 and added the sour cream and left everything else the same. I used this with the Pita chip recipe off this site and it tasted great. I also used some of the dip and wrapped up into the crossiants and baked as directed and that was yummy also a great finger food!

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Cola Pork Chops

Reviewed: Oct. 17, 2008

I used coke zero, it was good very tender.

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Conchi's Sangria

Reviewed: Oct. 12, 2008

Awesome Sangria, made for first time ever for hubby 36 b-day party ( it was a mexican theme). It was so good that I ran out rather quickly! Thanks for the recipe will use as only recipe! Guests loved it!

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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 7, 2008

These are awesome! couple things.... those that said to wear gloves were not joking i tried just washing my hands alot while preparing them and my hands are still burning. I also boiled the peppers prior to grilling to soften them and they came out really limp, but still really good. I am making them again and i am not boiling them to see the difference. I did freeze them so cheese would not ooze and i did not put bacon on all of them and those were yummy also. great snack for football- thanks

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