YUM! We didn't have an oven growing up so I tend to shy away from baking. But I had 4 overly ripe banana's and thought, do what everyone else does--make banana bread! I made this in a loaf pan and had enough for 4 muffins.
Recipe modifications: 1/2 cup sugar, 1/3 cup Splenda brown sugar in the dried ingredients. I misread and added 1 TBS of butter too. 4 ripe banana's & I also added pecans which gave it a soft crunch much like in brownies.
One question: I didn't get a streusal/crumb topping even though I followed the instructions. I cut in 1 TBS butter with the brown sugar and gluten-free flour (ran out of white flour) and added it to the top. It came out melted on top. Not a big deal because my boyfriend still loved it!
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YUM! We didn't have an oven growing up so I tend to shy away from baking. But I had 4 overly...