MyThy Huynh Recipe Reviews (Pg. 1) - (10428727)

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MyThy Huynh



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Banana Crumb Muffins

Reviewed: Jun. 12, 2008
YUM! We didn't have an oven growing up so I tend to shy away from baking. But I had 4 overly ripe banana's and thought, do what everyone else does--make banana bread! I made this in a loaf pan and had enough for 4 muffins. Recipe modifications: 1/2 cup sugar, 1/3 cup Splenda brown sugar in the dried ingredients. I misread and added 1 TBS of butter too. 4 ripe banana's & I also added pecans which gave it a soft crunch much like in brownies. One question: I didn't get a streusal/crumb topping even though I followed the instructions. I cut in 1 TBS butter with the brown sugar and gluten-free flour (ran out of white flour) and added it to the top. It came out melted on top. Not a big deal because my boyfriend still loved it!
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 20, 2011
I changed this for 6 servings and it tasted just like restaurant salads! Very vinegar-y but in a good way. I added a tsp of honey just to sweeten it a bit. Will def make again.
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Peanut Butter Balls III

Reviewed: Dec. 16, 2011
So easy to make but it did take me 3.5 hrs start to finish. I used 1 cup of powdered sugar and that was plenty sweet. I've seen other recipes using graham crackers but I think the rice cereal adds a nice crunch. I used 1 bag semisweet choc chips + 1.5 tbs of shortening to get a smoother and thinner chocolate coating otherwise like others said, it would be too thick. You can use Wilton's melting chocolates too.
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