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Home Town: Richmond, Virginia, USA
Living In: Saint Johns, Florida, USA
Member Since: May 2008
Cooking Level: Not Rated
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Homemade Bread
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Recipe Reviews 6 reviews
I've made this a few times now and I love how simple it is. I recommend less almond extract though. I use 1 and a half tablespoons almond extract, otherwise the almond flavoring is too overpowering.

0 users found this review helpful
Reviewed On: Mar. 24, 2015
Garlic Cheese Biscuits
The biscuits do expand when heated. 450 degrees is too much. I used 425. Double the cheese. Add a little salt too. Don't forget the dry parsley flakes.

2 users found this review helpful
Reviewed On: Oct. 17, 2010
Tres Leches (Milk Cake)
I have used this recipe many times and it is EXCELLENT. Remember to use that fork and punch the cake at least 40-50 times to allow the milk to be completely absorbed. If you don't use that fork, it won't soak in even if you leave in overnight.

3 users found this review helpful
Reviewed On: Apr. 5, 2009

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