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Home Town: Richmond, Virginia, USA
Living In: Saint Johns, Florida, USA
Member Since: May 2008
Cooking Level: Not Rated
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Homemade Bread
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Recipe Reviews 4 reviews
Garlic Cheese Biscuits
The biscuits do expand when heated. 450 degrees is too much. I used 425. Double the cheese. Add a little salt too. Don't forget the dry parsley flakes.

2 users found this review helpful
Reviewed On: Oct. 17, 2010
Tres Leches (Milk Cake)
I have used this recipe many times and it is EXCELLENT. Remember to use that fork and punch the cake at least 40-50 times to allow the milk to be completely absorbed. If you don't use that fork, it won't soak in even if you leave in overnight.

3 users found this review helpful
Reviewed On: Apr. 5, 2009
Peruvian Lomo Saltado
I have made this meal several times. I never peel or de-seed the tomatoes. That's a waste of time. Make sure to use RED onions for better flavor. Don't use parsley, use cilantro!!1 Never use Ore-Ida frozen potatoes, they fall apart. Cut your own fresh potato fries or some other brand. I like to use peruvian aji salsas called aji panca and aji amarillo to spice up the beef. I just fry the salsas in oil for a bit and then add the beef to it. You can add garlic puree too. Finally, don't forget the touch of vinegar, it really makes a difference.

51 users found this review helpful
Reviewed On: Feb. 26, 2009

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