TracyD Recipe Reviews (Pg. 1) - Allrecipes.com (10428603)

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Key Lime Cake I

Reviewed: Nov. 8, 2011
As others have noted in their reviews, this is a strange consistency for a cake, almost pound-like, but crumbly. I took suggestions and added water to the mix, about 1/4 cup, but that didn't help much. The cake did rise a bit, but stuck to my 9" pan even with lots of Crisco. I like the tartness of it, but the cake is too heavy to be a summer treat. And the glaze never did thicken, even after 8 minutes of stirring over med. heat. Doubt I'll try this recipe again, as it is a lot of work for a so-so cake.
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Rotini Pasta Bake

Reviewed: Aug. 20, 2009
This recipe is easy and delicious. My 5 year old and I made it together, we added fresh garlic, onions, and sweet Italian sausage to the hamburger meat. We also mixed in 1/2 the cheese with the pasta before baking and then added the other 1/2 with 10 minutes to go. I put 1/2 of the recipe in a 9" cake pan (which slides perfectly into a gallon sized freezer bag) and froze it for another evening. A fresh salad and some bread and we had a great family meal!
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A Plus Fair Corn Dogs

Reviewed: Aug. 12, 2009
Great recipe, very crispy and easy to make!
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4 users found this review helpful

Indiana-Style Corn Dogs

Reviewed: May 25, 2009
as a hoosier, i was disappointed in the batter. it was average at best. had to cook longer to get the dogs crispy and the batter didn't plump up, leaving too much of a hot dog taste. texture was okay, not much flavor. looked nothing like the picture.
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4 users found this review helpful

Heavenly Scotch Ham

Reviewed: Apr. 21, 2009
BEST HAM I'VE EVER HAD!!!! The Scotch glaze is YUMMY! Instead of a spiral ham, my husband scored a 7-lb smoked ham and cooked for 1.5 hours, instead of 2. He adjusted the recipe to 14 servings. I'd make ham this way EVERY time, it was THAT good!
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19 users found this review helpful

Southern Fried Catfish

Reviewed: Mar. 31, 2009
Crispiest fish I've EVER made!!! Plenty of flavor thanks to the Old Bay/Seafood seasoning. Great catch!
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1 user found this review helpful

Hush Puppies I

Reviewed: Mar. 31, 2009
TIPS: Add about a tablespoon of sugar and a dash of cayenne pepper for flavor, otherwise they are sorta bland. Also, I added diced bell pepper. They were delish!!! You can form them as they cook, but they'll be big, light and crispy. Enjoy!
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Chocolate Candy Bar Cake

Reviewed: Jul. 4, 2008
I made this recipe as cupcakes for my 4 your old daughters birthday party, they were a huge hit with the kids and the parents. I iced the individual cupcakes and then put one chocolate square on each one. The only change I made was I added chocolate pudding mix instead of vanilla. They were delicious!
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Slow Cooker Turkey Breast

Reviewed: May 28, 2008
This recipe is excellent. I didn't have any onion soup mix so I covered the turkey breast in McCormick's Herb Chicken Seasoning the Garlic & Herb Flavor, it turned out delicious! The moistest turkey I have ever cooked! I cooked it exactly like the recipe instructed. I am looking forward to having the leftovers on sandwiches tomorrow.
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3 users found this review helpful

 
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