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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roast Pork with Maple and Mustard Glaze

Reviewed: Jul. 5, 2008
Simply amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sausage Gravy I

Reviewed: Jun. 15, 2008
Simple but excellent. I usually double up and make enough for later in the week. When I do I use 1 lb of mild and 1 lb of hot sausage for that little bit of spicy flavor. I too omit the bacon grease.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spaghetti with Tomato and Sausage Sauce

Reviewed: Jun. 8, 2008
Very good sauce. I added minced ground beef to make it more of a meat sauce. I also transferred it to a slow cooker and let it simmer all day. Made enough to freeze and it was actually better a few weeks later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Italian Turkey Cutlets

Reviewed: Jun. 8, 2008
I thought it was excellent.
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